Sumatra - Pantan Musara

Size: 5lb

Grind: Whole Bean

$100.00 USD

This coffee comes from a small mill in Sumatra's famous Aceh region. The mill serves several small coffee producers within the Pantan Musara villages. Several years ago, these producers were dislocated from their homes and land because of a natural disaster, and they have rebuilt their lives and farms with a new focus on coffee. Unlike other Sumatran coffee receiving and processing centers, this mill is producing washed coffee, as well as naturally processed coffees.

Coffee is delivered to the mill by producers in the area, and for washed coffees, only fresh red cherries can be purchased. The washed coffees are fermented for 36 hours after being de-pulped, then washed four times to remove the mucilage. It's then spread into a drying house or on raised tables to dry for 14 days or so.

Net Weight 340g - 12oz OR 5 lbs.
Roast Light
Origin Pegasing, Takengon, Aceh, Sumatra
Process Washed
Sourcing Sustainable, Transparent
Growing Altitude 1050 MASL

Tasting Notes

Orange, Brown Sugar, Clove, Molasses