Step
Three
Brew
Once you have heated your water, and added your coffee grounds to your preferred device, you are ready to brew!
While you can play around with how much water you add in at one time, we recommend at least doing a Bloom for your grounds. This bloom allows the coffee to degas, and water to saturate the grounds before adding in the rest. Add 3 times the coffee weight with your hot water and allow to rest for 30 seconds.
After the bloom, add in the water to your desired ratio and in as many pulses as you prefer. If you are using an aeropress, one pulse will be sufficient, but if you have a flat-bottom dripper, it is wise to use a few pulses and different intervals.
The total time for the brew will depend on your device, but a good rule of thumb is the finer the grind, the less time to dine. If you have a coarser grind (say for French Press), we recommend letting the grounds and water sit for longer. The total time for any device is usually between 1 minute and 4 minutes.