SHOP ROASTED COFFEE SUBSCRIPTIONS BREWING EQUIPMENT MERCHANDISE SHOP ALL LEARN ABOUT US ABOUT OUR ROASTERY RHINO REWARDS COMMUNITY INVOLVEMENT JOIN OUR TEAM CLASSES LOCATIONS SHOPS CONFERENCE & EVENT SPACE REAL ESTATE INQUIRIES WHOLESALE BREW WITH US CATERING CATERING MENU BOOK CATERING RESERVE SPACE
Joe's Blend - Our Coffee Net Weight 340g - 12oz OR 5 lbs. Roast Medium Origin Mexico | Honduras Process Washed Sourcing Sustainable, Transparent Growing Altitude 1200-1900 MASL Tasting Notes Cola, Almond, Grape, Cacao Purchase this Item We will email you as soon as this drops! Translation missing: en.general.section.countdown.notification_error You are subscribed to be notified when this drops! Size Guide Add content which will be shown in a popup across all product pages Accordion title Add content shared across all products or assign a metafield for unique product content Accordion title Add content shared across all products or assign a metafield for unique product content
Joe's Blend - Our Coffee SKU: Size: 12oz 12oz 5lb Grind: Whole Bean Whole Bean Cold Brew French Press Drip Pour Over Aeropress Espresso Choose Option 12oz / Whole Bean - $15.50 USD 12oz / Cold Brew - $15.50 USD 12oz / French Press - $15.50 USD 12oz / Drip - $15.50 USD 12oz / Pour Over - $15.50 USD 12oz / Aeropress - $15.50 USD 12oz / Espresso - $15.50 USD 5lb / Whole Bean - $75.00 USD 5lb / Cold Brew - $75.00 USD 5lb / French Press - $75.00 USD 5lb / Drip - $75.00 USD 5lb / Pour Over - $75.00 USD 5lb / Aeropress - $75.00 USD 5lb / Espresso - $75.00 USD $15.50 USD $15.50 USD On Sale Now Sold Out Unit price ( / per ) Added to Cart View Cart or Continue Shopping. Cart Error Some items became unavailable. Update the quantity and try again. Quantity Add to Cart Net Weight 340g - 12oz OR 5 lbs. Roast Medium Origin Mexico | Honduras Process Washed Sourcing Sustainable, Transparent Growing Altitude 1200-1900 MASL Tasting Notes Cola, Almond, Grape, Cacao
Let’s keep in touch Signup for our newsletter to stay up to date on sales and events. Keep Me Posted Subscribe
